【Sichuan】Cold Thousand Layer Tofu Skin Shreds

【Sichuan】Cold Thousand Layer Tofu Skin Shreds

Overview

I like to eat soy products and also like to eat thousand-layer tofu skin. Mix it with red oil chili pepper, add vinegar, sugar, and garlic. The taste is like having two more bowls of rice.

Tags

Ingredients

Steps

  1. Wash the Chiba tofu skin with cold boiled water, roll it up and cut it into strips

    【Sichuan】Cold Thousand Layer Tofu Skin Shreds step 1

  2. Put it into a large bowl, mince the garlic and add

    【Sichuan】Cold Thousand Layer Tofu Skin Shreds step 2

  3. Add sugar, light soy sauce, vinegar, salt, chicken essence, and pepper powder

    【Sichuan】Cold Thousand Layer Tofu Skin Shreds step 3

  4. Put in the red oil ruffian

    【Sichuan】Cold Thousand Layer Tofu Skin Shreds step 4

  5. Add seasoning

    【Sichuan】Cold Thousand Layer Tofu Skin Shreds step 5

  6. Mix well and serve immediately

    【Sichuan】Cold Thousand Layer Tofu Skin Shreds step 6