Recipes tagged "Red oil spicy seeds"

18 recipes found

Cold Shredded Potatoes

I especially like to eat cold dishes in the summer. It is quite delicious to add shredded potatoes to make a spicy and sour dish. Today I have white vinegar wood at home, so I made a slightly spicy version, which is not bad.

Cold dishes Home cooking
Teach you how to make delicious curry crab

Famous dishes and delicacies

Home cooking Seafood
Pat the cucumber

Patting cucumbers is something everyone can do. I remember that I used to go to a friend's house for dinner and asked everyone to cook a meal. As a result, everyone was competing to make cucumbers, hehe, because this is so simple.

Cold dishes Balsamic vinegar
Cold Three Shredded Shreds

Learn how to cook Cold Three Shredded Shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
【Sichuan】Cold Thousand Layer Tofu Skin Shreds

I like to eat soy products and also like to eat thousand-layer tofu skin. Mix it with red oil chili pepper, add vinegar, sugar, and garlic. The taste is like having two more bowls of rice.

Cold dishes Home cooking
Cold Bracken

Bracken (Pteridiumaquilinum var. latiusculum), also known as fist vegetable, cat's claw, and faucet, likes to grow in sunny areas in shallow mountainous areas. It is found in most parts of China and is mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible parts are young and unexpanded leaf buds. The processed bracken tastes fragrant and smooth, and mixed with seasonings, it is cool and refreshing. It is a rare high-quality wine and vegetable. It can also be fried and eaten, processed into dried vegetables, stuffed, pickled and canned. It has many functions: it has the effects of clearing heat, strengthening the stomach, smoothing the intestines, lowering qi, driving wind, and resolving phlegm; it can treat food syndrome, gas syndrome, intestinal wind-heat poisoning and other diseases. Contraindications: People with weak spleen and stomach, cold and yang deficiency, should eat less. Suitable crowd: The general population can consume it. It is suitable for people with eczema, intestinal wind, heat and poison.

Cold dishes Home cooking
Hand-shredded king oyster mushrooms

Spring is here and it’s time to lose weight. If you don’t lose weight in spring, it will be sad in summer. But foodies’ mouths will feel uncomfortable if they don’t eat, so they have to put more effort into what they eat. This cold vegetable dish tastes like meat, so you know, at least you’re satisfied. The rainy season is about to start again in Suzhou, and I really don’t like rain. Just like today, I wanted to go out for a walk on Sunday, but when it rained, I lost my interest. I just wrote recipes at home in the evening

Cold dishes Home cooking
Braised beef rice noodles

I have been growing grass rice noodles for a long time, and today I started making it myself!

Staple food Snacks
Cold white meat

Refreshing and delicious ~ salty and delicious ~ worth a try

Cold dishes Home cooking
Red Oil Chaoshou

Some delicacies that we tasted in special environments during our growing up years always evoke appetite and nostalgia. There is a special delicacy for everyone, it may be delicacies from the mountains and seas or it may be street food. For me, the red oil recipe introduced today also has a special meaning. At that time, a bowl only cost 50 cents. This bowl of wontons carries a memory between me and my grandpa, and I think of it every time I see it now. Today I introduce it to you, I hope you will like it, and I hope you will have a delicious meal in your memory

Staple food Snacks
Dry pot chicken offal

Today, I use the chicken offal from a hen and black-bone chicken. How can I have a dry pot for a midnight snack? Pair it with mixed beer and drink it to your heart's content! The chickens you raise at home are delicious no matter how you eat them!

Hot dishes Home cooking
【Sichuan】Cold Houttuynia cordata

Houttuynia cordata has the effect of ventilating air and enhancing immunity. I like to eat it very much. It takes a few minutes to cool down and it is really delicious. The New Year menu cannot be all meat and vegetables. You must know that these appetizers and vegetable leaf vegetables are quite popular. The Houttuynia cordata in spring is very tender. Although it is a little more expensive than the ones in March and April, it is delicious and I like it. Haha.

Cold dishes Home cooking
Popular street snack hot and sour noodles

The weather is getting hotter and hotter. At this time, I especially like to think of the hot and sour noodles on the street. When my children were young before we moved, there was a large supermarket in front of our house. After dinner, the three of us liked to go shopping in the supermarket. In fact, we just like the air conditioning in the supermarket. The sultry weather outside was cool as soon as we entered the supermarket. The popularity of the supermarket is extremely high, so there are many small vendors around the supermarket. With the lights on the outer eaves of the supermarket, the surrounding area is very lively. There are all kinds of snacks from all over the place. Among them, I like the hot and sour noodles the most. I think this hot and sour noodles are more hygienic than Malatang and various kebabs, so I often have a bowl. It is numb and spicy. I don’t know if it is numb or spicy. I take a bite and take a breath, haha, don’t I feel a little greedy! It has been nearly 10 years since I moved here, and I have never eaten out again. Firstly, the atmosphere is no longer there, and secondly, as I am getting older, I am really embarrassed to open my mouth to eat on the street, so I try to replicate it at home, although it is not authentic, but it is still very satisfying, and this is enough.

Snacks Coriander
Spicy Beef Noodles

I wanted to eat ramen, but I heard that the ramen was mixed with the additive fennel water, so I didn’t dare to eat it outside. This time I stewed a pot of beef with spices. It was so fragrant and fragrant. It was much more fragrant than the stuffed buns sold for beef every time. I added a few red fruits to stew the beef and the beef was soft and delicious. I had such a good pot of beef, so I cooked a pot of spicy beef noodles with egg noodles. Because eggs and salt were added to the noodles, the noodles were chewy and smooth. It was a real big piece of beef. It was ecstasy!

Staple food Pasta
【Sichuan】Homemade appetizer pickles

Big fish and big meat can easily make people greasy and not want to eat. At this time, it also needs to be paired with appetizers. Of course homemade is best. This locally produced baby dish is processed and made into small pickles, which are appetizing, crunchy and very delicious.

Side dishes Home cooking
【Sichuan】Cold Eggplant

Very delicious cold eggplant, also very delicious for cooking. I remember growing eggplant seedlings at home when I was a child, and they would produce eggplants. My favorite thing was to eat the cold eggplants made by my mother. The smell of garlic and vinegar made me greedy. Having said this, I couldn't help but swallow a mouthful of saliva:)

Cold dishes Home cooking
【Sichuan】Langya potatoes

I really like the wolf tooth potato chips. I make it whenever I have time, and the more I eat it, the more delicious it becomes. Normally I like to eat non-fried ones which are healthier, but as for potato chips, it is more enjoyable to eat them deep-fried. Today I am sharing the fried version of wolf tooth potatoes. If you like it, please read below. .

Cold dishes Sichuan cuisine
Garlic dumpling skin

Mushroom stuffing, cabbage stuffing, leek stuffing~~~~When eating dumplings, you can choose many kinds of fillings with different flavors~~~~ But~~but~~~the dumpling skin can also be the protagonist~~~~~~ Cook the dumpling skin, take it out~~~~Pour it with red oil, ginger and garlic sauce~~~Is it drooling~~~~~

Hot dishes Pasta