Palace Peach Cake

Overview

Peach cake is a Han nationality specialty snack that is suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, cream, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, and selenium. It is easy to eat and is especially loved by the elderly and children.

Tags

• baking
• pregnant women
• afternoon tea
• snacks
• egg
• flour
• white sesame
• black sesame
• crushed peanuts
• powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 Weigh the powdered sugar

   

2. 2 Add eggs

   

3. 3 Mix well

   

4. 4 Add vegetable oil

   

5. 5 Stir thoroughly, then add baking soda and baking powder,

   

6. 6 Add black sesame seeds, white sesame seeds

   

7. 7 Add chopped peanuts

   

8. 8 Sift in flour

   

9. 9 Use a spatula to stir evenly until there is no dry powder left

   

10. 10 Divide into small doses of 22g each

    

11. 11 Use 50g mooncake mold

    

12. 12 Carve out the pattern you like, paying attention to the gaps between the cakes

    

13. 13 Bake in the middle rack of the oven at 150 degrees for 20 minutes

    

14. 14 The delicious palace peach cake is ready

    

15. 15 Let’s eat