Stir-fried cuttlefish

Overview

How to cook Stir-fried cuttlefish at home

Tags

• hot dishes
• home cooking
• cooking wine
• cuttlefish
• dried red chili pepper
• onions
• white sugar
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the cuttlefish.

   

2. 2 Blanch it in a pot of boiling water for about 20 seconds, remove and drain. (Add a little cooking wine to the boiling water pot)

   

3. 3 Slice ginger and garlic, cut onions and green peppers into small pieces, and cut dry red pepper into small pieces.

   

4. 4 Heat the cold oil in the pan, add the ginger and garlic slices and sauté until fragrant.

   

5. 5 Add onion and dry red pepper and stir-fry for a while.

   

6. 6 Add green pepper pieces and stir-fry evenly.

   

7. 7 Add cooking wine and soy sauce and stir-fry evenly.

   

8. 8 Pour in the cuttlefish and stir-fry evenly, add salt and a little sugar and stir-fry for a while.

   

9. 9 Remove from pan and plate.