Tomato Egg Noodles

Overview

Simple, convenient and delicious! The best choice for lazy people!

Tags

• staple food
• noodles
• home cooking
• dry noodles
• egg
• onions
• tomato
• vinegar
• salt

Ingredients

Steps

1. 1 Cut the tomatoes diagonally. Beat the eggs and mix well. Add 1/3 of 1 spoon of salt to the eggs

   

2. 2 Put the oil in the pot, heat it up to 80%, turn off the heat, add the eggs, stir-fry a few times and take it out

   

3. 3 Fry the tomatoes until they are 7 minutes cooked, add salt, stir-fry a few times, add the eggs, add a little water and cook for a minute! Take out of the pot

   

4. 4 Cook noodles (don’t wash the pot, add water directly, no waste)

   

5. 5 Take out the noodles and pour in the fried tomatoes and eggs

   

6. 6 Pour some noodle soup to make it more delicious