Shrimp and three fresh dumplings

Overview

How to cook Shrimp and three fresh dumplings at home

Tags

• pasta
• home cooking
• winter solstice
• dumplings
• spring festival
• chives
• dumpling skin
• egg
• oil
• shrimp
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Fry the eggs, chop the leeks, add appropriate amount of oil and salt to taste

   

3. 3 Put the ingredients into the middle of the dumpling wrapper, and then add a large shrimp

   

4. 4 Fold the edges in half, pull the edges inward, and pinch tightly

   

5. 5 Wrapped dumplings

   

6. 6 Put water in a pot and boil

   

7. 7 Add dumplings

   

8. 8 Cook until the dumplings float and become puffy