【Jiangxi】Fried Mushrooms

【Jiangxi】Fried Mushrooms

Overview

Fried mushrooms are a famous Han dish that is full of color, flavor and flavor and belongs to Shandong cuisine. A kind of food in daily life, the main ingredient is oyster mushroom. Golden in color, crispy and delicious, nourishing the stomach and intestines, nourishing yin and moisturizing. Ever since I ate this dish in a restaurant, I have fallen in love with the crispy and crunchy taste. I have to make it every once in a while. Serve it hot and it will be gone in minutes. I have repeatedly tried the blanched and non-boiled versions, and there is no big difference in taste. In terms of appearance, the blanched version is a little thicker, while the non-boiled version will be a little puffier. If you have time, just blanch it and if you don’t have time, just fry it like me

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Ingredients

Steps

  1. Oyster mushrooms are ready

    【Jiangxi】Fried Mushrooms step 1

  2. Pick out the impurities and clean them up, then rinse slowly with clean water

    【Jiangxi】Fried Mushrooms step 2

  3. Tear the cleaned oyster mushrooms into strips with your hands and squeeze out the water with your palms. If there is too much water, the finished product will not be crisp enough

    【Jiangxi】Fried Mushrooms step 3

  4. Mix flour and starch in a ratio of about 2:1. This ratio is also very important. Whether the fried mushrooms are crispy or not is also related to the ratio of flour

    【Jiangxi】Fried Mushrooms step 4

  5. Add an egg, an appropriate amount of salt, slowly add water, and stir until it becomes thick but fluid

    【Jiangxi】Fried Mushrooms step 5

  6. As shown in the figure

    【Jiangxi】Fried Mushrooms step 6

  7. Put the dried mushroom strips into the batter and stir evenly so that the mushrooms are evenly coated in the batter

    【Jiangxi】Fried Mushrooms step 7

  8. Heat the oil pan, put the mushrooms in and fry. After frying one piece, take it out, drain the oil, and then put it back into the oil pan and fry one more piece. After the re-frying, the oyster mushrooms will become very crispy, and the oyster mushrooms that have been spitted out will not be greasy, even though they are fried foods

    【Jiangxi】Fried Mushrooms step 8

  9. When frying, you can choose a smaller milk pot to fry in batches, which saves more oil. It is not recommended to reuse the fried oil. If you want to use it, you can use it to make cold dishes. Reheating will increase the risk of cancer

    【Jiangxi】Fried Mushrooms step 9

  10. Finished product

    【Jiangxi】Fried Mushrooms step 10

  11. Finished product

    【Jiangxi】Fried Mushrooms step 11