Fresh peach fruit bread

Fresh peach fruit bread

Overview

The season of fresh peaches is here, so I tried to use it to make bread, and I was pleasantly surprised. It was very delicious. With the addition of raisins, custard sauce, and crispy chips, it was so wonderful. It is best to choose hard peaches, which will be soft, tender and fragrant after being roasted. Paired with the softness of the custard sauce, the sourness of the raisins, and the crispiness of the crispy peaches, multiple flavors are layered on top of each other. Try it now. Fresh peaches can also be replaced with apples, which are also very delicious after baking.

Tags

Ingredients

Steps

  1. Make the crispy chips first. Mix the flour and sugar evenly and add the softened butter.

    Fresh peach fruit bread step 1

  2. Knead it into fine particles with your hands, put it in the refrigerator and freezer for 1 hour and move it to the refrigerator for later use

    Fresh peach fruit bread step 2

  3. Preparation of custard sauce: Add egg yolks to low flour and cornstarch.

    Fresh peach fruit bread step 3

  4. Mix well with a whisk.

    Fresh peach fruit bread step 4

  5. Heat milk with sugar until sugar dissolves.

    Fresh peach fruit bread step 5

  6. Let cool slightly, then slowly add it to the egg yolk paste, stirring quickly and continuously while pouring.

    Fresh peach fruit bread step 6

  7. Pour the mixed liquid into the pot again and stir quickly while heating over low heat.

    Fresh peach fruit bread step 7

  8. Turn off the heat immediately until it becomes thick and mushy, let it cool in the refrigerator and set aside.

    Fresh peach fruit bread step 8

  9. Mix all the bread ingredients except raisins and knead until the dough expands.

    Fresh peach fruit bread step 9

  10. Add raisins and knead until evenly distributed throughout the dough.

    Fresh peach fruit bread step 10

  11. Ferment at room temperature.

    Fresh peach fruit bread step 11

  12. Ferment until doubled in size, take out the air, roll into a ball again and let rest for 15 minutes.

    Fresh peach fruit bread step 12

  13. Roll it into a square shape, place it in a non-stick mold, and place it in a warm and humid place for secondary fermentation (this recipe is for an eight-inch square plate).

    Fresh peach fruit bread step 13

  14. Ferment until doubled in size.

    Fresh peach fruit bread step 14

  15. Peel, core and cut fresh peaches into cubes.

    Fresh peach fruit bread step 15

  16. Squeeze the custard sauce onto the bread dough and arrange the peach meat in a crosswise manner.

    Fresh peach fruit bread step 16

  17. Sprinkle with crispy chips and place in a preheated oven at 180 degrees for about 22 minutes.

    Fresh peach fruit bread step 17

  18. Unmold, let cool and cut into pieces.

    Fresh peach fruit bread step 18

  19. Finished product

    Fresh peach fruit bread step 19

  20. Finished product

    Fresh peach fruit bread step 20

  21. Finished product

    Fresh peach fruit bread step 21