Fried rice cake with swimming crab

Overview

Swimming crab can be said to be the best seafood. Not only is the meat rich and delicious, but it also has rich nutritional value; while rice cakes are one of the most popular foods. Swimming crab fried rice cake is delicious and very popular. It is a good delicacy on the table...

Tags

• hot dishes
• home cooking
• wenzhou cuisine
• chili sauce
• cooking wine
• edible oil
• garlic
• light soy sauce
• onions
• starch
• sugar
• ginger
• rice cake
• sesame oil
• swimming crab

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Boil the rice cake in boiling water until soft (about 3 minutes), then take it out, rinse it with cold water and set aside

   

3. 3 Peel and remove the gills from the swimming crab, wash and cut into sections, cut the green onion into sections, slice the ginger, mince the garlic and set aside

   

4. 4 Marinate the cut swimming crabs with 2 teaspoons of cooking wine for a while, and then coat them in dry starch (the crabs can also be cut into smaller pieces)

   

5. 5 Pour oil into the pot, heat it, put in the starch-coated crabs, fry until the crabs change color and turn red, take them out and set aside

   

6. 6 Leave some oil in the pot and sauté onion, ginger and garlic

   

7. 7 Add 1 teaspoon of chili sauce (or Pixian bean paste) and 1 teaspoon of sugar and stir-fry evenly

   

8. 8 Add swimming crab and 2 teaspoons of cooking wine and stir-fry for a while

   

9. 9 Finally, add rice cakes and half a bowl of water, bring to a boil over high heat, and simmer over low heat for 3 to 4 minutes to allow the swimming crab rice cakes to absorb the flavor. After the soup thickens, add chicken essence and sesame oil (if it feels light, add a little salt)

   

10. 10 Plate, serve, delicious...

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures