Hot and sour dumpling hot pot

Overview

Hot and sour dumpling hot pot adds the flavor of Xinjiang. Xinjiang people love to eat peppers and tomatoes. The Korean spicy cabbage has chili peppers in it. It has been pickled for a long time and tastes very sour. Tomatoes are sour. Sauerkraut is a must-eat dish for northerners in winter. Xinjiang's rice soup must be hot and sour. Dried red peppers, tomatoes and tomato sauce are added so that it is not too sour. Some vinegar must be added before serving to make it feel sour and spicy. Xinjiang people mainly eat pasta, and dumplings are one of the must-eat pastas. The most distinctive hot and sour delicacies include sour soup, slices, and sour soup Ququ (Ququ is actually what the Han people call wontons, but the wrapping method is different). These are the characteristics of ethnic friends and are also made of mutton. My hot and sour dumpling hot pot brings together these characteristics. It has both hot and sour taste and noodles. It can be used as a staple food or as a dish. It is really a good way to cook two things. Spicy cabbage is now a popular food, and people can taste its refreshing taste almost anywhere and anytime. Spicy cabbage can purify the gastrointestinal tract and promote protein decomposition and absorption in the gastrointestinal tract.

Tags

• quick dishes
• preparing meals
• hot pot
• black fungus
• chicken soup
• dumplings
• enoki mushroom
• fish balls
• green onions
• korean chili sauce
• lamb rolls
• spicy cabbage
• spinach
• sweet potato balls
• tofu
• garlic
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Spicy cabbage, chicken soup, Korean chili sauce dumplings, tofu, homemade sweet potato balls, enoki mushrooms, spinach, garlic, green onions, ginger and pepper, lamb rolls

   

2. 2 Cut the tofu into cubes

   

3. 3 Blanch it in boiling water and pick it up

   

4. 4 Slice and mince onion, ginger and garlic, cut pepper into rings

   

5. 5 Spicy cabbage slices

   

6. 6 Wash the enoki mushrooms, wash and cut the spinach into sections

   

7. 7 Take out the dumplings

   

8. 8 Heat oil in a pan, add onion, ginger, garlic and red pepper rings and stir-fry

   

9. 9 Then add spicy cabbage and stir-fry evenly

   

10. 10 Add Korean chili paste

    

11. 11 Add chicken stock and stir well

    

12. 12 Bring to a boil over high heat, add tofu cubes, dumplings, sweet potato balls, mutton rolls, etc., pour into the induction cooker pot, and eat while cooking