Steamed Pumpkin with Garlic, Chopped Chili and Shrimp

Overview

This is a savory, slightly spicy delicious dish! All the materials are indispensable. They make each other successful, and they are a good partner! Don't think that the sweet pumpkin doesn't go with them. Only after tasting them will you realize how harmonious they are.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chive flowers
• chopped pepper
• donggu soy sauce
• edible oil
• garlic
• light shrimp
• pumpkin
• sesame oil

Ingredients

Steps

1. 1 Take 450 grams of pumpkin with seeds and skin removed

   

2. 2 Cut into small pieces and spread flat on the plate

   

3. 3 Take 10 pieces of garlic

   

4. 4 Peel and mince the garlic, and prepare the light shrimps for later use. The dried shrimps can also be replaced with dried shrimps.

   

5. 5 Prepare chopped chili

   

6. 6 Add some cooking oil to the pot and adjust the heat to medium

   

7. 7 Pour in the dried shrimps and stir-fry until they change color slightly and the aroma comes out

   

8. 8 Pour in minced garlic and stir-fry

   

9. 9 Add two spoons of chopped chili pepper

   

10. 10 Stir well and stir until fragrant

    

11. 11 Spread the fried ingredients evenly on the pumpkin

    

12. 12 Spread 1 tbsp Donggu soy sauce evenly

    

13. 13 Drizzle 1 tbsp sesame oil

    

14. 14 Boil a pot of water and put in the steamer

    

15. 15 Place a plate of pumpkin that is ready

    

16. 16 Steam over high heat for 15 minutes. Sprinkle some green onions before serving

    

17. 17 Delicious pumpkin is now on the table!