How to cook boiled pork slices

Overview

The method of making boiled pork slices is actually very simple: first you need to prepare the corresponding ingredients: pork, choose the part that you like. Of course, it is mainly lean meat. Of course, if you say you don’t know what you like, it’s very simple. Have you never seen Pig Running and haven’t eaten pork? You can buy whatever feels good to you; as for vegetables, I I used cabbage, I chose it because I think it is better this season; the other ingredients are ingredients: onions, ginger, garlic, dried chili peppers, Sichuan peppercorns and Sichuan peppercorns. The webmaster didn’t like Sichuan peppercorns, so I didn’t use them in the end. In fact, it will taste better if used; add salt, sugar, chicken essence, cornstarch, cooking oil and hot pot base ingredients and the preparation is over. We first process the pork, wash it, slice it, put it in a container, add salt, sugar, chicken essence, cornstarch, and cooking oil, mix well and marinate. One thing to mention here is, don’t ask how much seasonings to add, just enjoy cooking by yourself. As long as you eat it yourself and it is not salty, and it is not sweet and does not affect the taste, then it is the best food. I think back then, the webmaster was the one who poured salt directly with a salt bag, so he rarely salted the dishes. Next, let’s deal with the cabbage. It’s best to cut the cabbage into pieces. One is not particularly messy and is easy to organize. The other can save corresponding links to do other things. Then we cut the dried chilies, onions, ginger and garlic into small pieces. Onions, ginger and garlic should be called minced. Of course, everyone has different understandings and can make their own judgment. The key point is not to put them into the pot in one piece, otherwise the main character will lose its luster. Next, we can turn on the fire and pour in an appropriate amount of cooking oil. After the oil is hot, add the chopped dried chili peppers and peppercorns to the pot. After the smell appears, add the chopped cabbage and stir-fry. The webmaster has an experience, that is, when the vegetables are cooked, you can obviously feel it. If you put in less vegetables than when you first put them in, it is basically ready to be cooked. Of course, you have to judge based on the dishes you are making. If you are just cooking instead of preparing, it is recommended that you stir-fry for a while after this happens, the effect will be better. At this time, we can take the stir-fried cabbage out of the pot, and we will keep it here for later use. At this time, our meat is basically marinated. We add a little more cooking oil. After the oil is hot, add the onions, ginger and garlic to the pot, and then add the hot pot base ingredients. Don’t put too much hot pot base ingredients, because the taste and color are very strong. Of course, it also depends on personal preference. After stir-frying together for a while, we pour water into the pot. The water should be able to cover the marinated meat. Turn up the heat and wait until the water boils. We add some salt, chicken essence and sugar. After stirring, we add the marinated pork and boil it for about 5 minutes. You can test whether the meat is cooked. Then we can turn off the heat and pour the freshly cooked meat and soup onto the cabbage we just set aside. It’s not over yet. Let’s cut some dried chili peppers and green onions and sprinkle them on the dishes we just prepared. Now we can add peppercorns. After sprinkling, we pour some cooking oil into the pot, heat it up, and pour the hot oil on top of the final assembled dishes. Our boiled pork slices are ready!

Tags

• hot dishes
• cabbage
• chicken essence
• dried chili pepper
• garlic
• hot pot base
• lean pork
• onions
• pepper
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 We process the pork first, wash it, slice it, put it in a container, add salt, sugar, chicken essence, cornstarch, and cooking oil, mix well, and marinate. One thing to mention here is, don’t ask how much seasonings to add, just enjoy cooking by yourself. As long as you eat it yourself and it is not salty or sweet and does not affect the taste, then it is the best food. I think back then, the webmaster was the one who poured salt directly with a salt bag, so he rarely made the dishes salty.

2. 2 Next, let’s deal with the cabbage. It’s best to cut the cabbage into pieces. One is not particularly messy and easy to organize. The other can save corresponding links to do other things. Then we cut the dried chilies, onions, ginger and garlic into small pieces. Onions, ginger and garlic should be called minced. Of course, everyone has different understandings and can make their own judgment. The key point is not to put them into the pot in one piece, otherwise the main character will lose its luster.

3. 3 Next, we can turn on the fire and pour in an appropriate amount of cooking oil. After the oil is hot, add the chopped dried chili peppers and peppercorns to the pot. After the smell appears, add the chopped cabbage and stir-fry. The webmaster has an experience, that is, when the vegetables are cooked, you can obviously feel it. If you put in less vegetables than when you first put them in, it is basically ready to be cooked. Of course, you have to judge based on the dishes you are making. If you are just cooking instead of preparing, it is recommended that you stir-fry for a while after this happens, the effect will be better. At this time, we can take the stir-fried cabbage out of the pot, and we will keep it here for later use.

4. 4 At this time, our meat is basically marinated. Let's add a little more cooking oil. After the oil is hot, add onions, ginger, and garlic to the pot, and then add the hot pot base ingredients. Don't put too much hot pot base ingredients, because the taste and color are very strong. Of course, it also depends on personal preference. After stir-frying together for a while, we pour water into the pot. The water should be able to cover the marinated meat. Turn up the heat and wait until the water boils. We add some salt, chicken essence and sugar. After stirring, we add the marinated pork and boil it for about 5 minutes. You can test whether the meat is cooked. Then we can turn off the heat and pour the freshly cooked meat and soup onto the cabbage we just set aside. It’s not over yet. Let’s cut some dried chili peppers and green onions and sprinkle them on the dishes we just prepared. Now we can add peppercorns. After sprinkling, we pour some cooking oil into the pot, heat it up, and pour the hot oil on top of the final assembled dishes. Our boiled pork slices are ready!