Minced Pork Custard

Overview

Steamed egg custard with minced meat, smooth and delicious, easy to make

Prepare the remaining meat filling and eggs
Crack the eggs into a bowl and beat
Add warm water, the ratio of eggs to water is 1:1.5
Strain the egg liquid through a strainer to remove the floating particles inside
Pour the filtered egg liquid into a bowl, cover it with a layer of plastic wrap, prick a few holes with a toothpick, put it in a pot and steam it until it is cooked. After the water boils, steam it for about 10 minutes
Put oil in the pot and add chopped green onion to the pot
Pour in the meat filling and stir-fry
Add a spoonful of light soy sauce for seasoning. There is no need to add other seasonings because the seasonings have already been placed when preparing the meat filling
Add a little water, cook it for a while, and cook the minced meat until there is some soup, which can be poured onto the egg custard
Steamed egg custard
Put the fried minced meat on the egg custard and you can eat