Stewed vegetarian radish strips in casserole

Overview

Winter is a good season for eating radishes. It is said that eating radishes in winter and ginger in summer does not bother doctors to prescribe medicine. Radishes in winter are sweet, delicious, and nutritious~ So how should we prepare radishes to make them beautiful, delicious, and nutritious? Revealed for you today! --Suxinju Jingzhuang Qingshan

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• coriander
• lao doufu
• light soy sauce
• sugar
• vegetarian oyster sauce
• ginger
• green pepper
• radish
• red pepper

Ingredients

Steps

1. 1 Cut off the head and tail of the radish

   

2. 2 Peel off the skin

   

3. 3 Cut into chopstick-thick strips

   

4. 4 Ginger minced

   

5. 5 Red pepper cut into rings

   

6. 6 Green peppers cut into rings

   

7. 7 Cut coriander into sections

   

8. 8 Fill the pot with oil and heat it

   

9. 9 Add chopped tofu

   

10. 10 Fried into crispy vegetarian minced meat

    

11. 11 Drain the oil and set aside

    

12. 12 Leave the bottom oil in the pot and pour in the vegetarian oyster sauce.

    

13. 13 Add light soy sauce

    

14. 14 Pour in the vegetable powder and stir-fry evenly

    

15. 15 Then add water

    

16. 16 Then add water

    

17. 17 Simmer to reduce the juice and finally thicken the sauce.

    

18. 18 Simmer to reduce the juice and finally thicken the sauce.

    

19. 19 Remove from pot and set aside

    

20. 20 Return to the pot and add a little oil.

    

21. 21 Add green and red pepper rings and stir-fry until cooked and set aside

    

22. 22 Put a little more base oil in the pot

    

23. 23 Stir-fry the radish

    

24. 24 Add a little water

    

25. 25 Add light soy sauce

    

26. 26 Add minced ginger

    

27. 27 Sauté until the radish releases its juice

    

28. 28 Then put in the processed vegetarian powder

    

29. 29 Add vegetarian oyster sauce and a little light soy sauce.

    

30. 30 Add vegetarian oyster sauce and a little light soy sauce.

    

31. 31 Add boiling water until the radish strips are covered

    

32. 32 Add salt, sugar and pepper

    

33. 33 Add salt, sugar and pepper

    

34. 34 Add salt, sugar and pepper

    

35. 35 Cook until the juice is reduced

    

36. 36 Thicken

    

37. 37 Place the casserole on the stove and heat it up

    

38. 38 Put a little oil

    

39. 39 Then scoop in the cooked radish strips

    

40. 40 Finally sprinkle with green and red pepper rings

    

41. 41 Add coriander

    

42. 42 Just put it on the tray

    

43. 43 Finished product presentation