See also the original yeast version of waffles
Overview
I bought a new waffle iron, so I can make yeast version of waffles without itchy hands. Generally speaking, I like the texture. It is crispy on the outside and chewy on the inside. The taste is between bread and biscuits. The most important thing is that it will not harden after a few days. Now the children do not need to fly to buy snacks, they can take them directly to school. A hassle-free version of waffles!
Tags
Ingredients
Steps
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First put in the liquid ingredients, water, sugar, salt, and eggs!
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Then add flour, high flour, low flour, milk powder, cheese powder, and yeast powder!
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Beat the dough until it forms a slight ball and add softened butter!
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The bread machine has two kneading programs to make the dough smooth and non-sticky!
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Let the dough rise until doubled in size.
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Divide into about 12G each, roll into a round shape, and brush with a layer of oil to prevent sticking.
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Place 8 small balls in each mold. Bake the front and back sides for about 2 minutes each. You can open them halfway for inspection without brushing with oil.
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After baking, the yeast is crispy and soft, stimulating your taste buds. Come, let’s try it together.
