Fish-flavored egg pancake

Overview

If your baby is always playful and has no interest in eating, then use delicious food to tempt your baby to eat obediently! The eggs are made into egg pancakes, which are tender and red in color. Especially the sweet and sour meat cubes can greatly stimulate the appetite of babies who don't like eggs. It is very suitable for babies over 1 and a half years old.

Tags

• staple food
• home cooking
• egg
• msg
• onions
• pork
• rice vinegar
• sugar
• water starch
• ketchup
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Crack the eggs into a bowl and add a little salt and MSG. Beat the eggs and set aside; cut the pork into pieces the size of mung beans and set aside;

   

2. 2 Place a clean wok on the fire, heat it up, add a little oil, pour in the egg liquid and spread it into a thin and even cake shape. Both sides are slightly golden and fully mature, and put it into a basin

   

3. 3 Put a little oil in the wok, then add chopped green onion and minced garlic. After the aroma is released, add an appropriate amount of tomato sauce and a little soup. Stir out the red oil. Add the meat cubes and stir-fry. Add salt, sugar and MSG and stir-fry until the meat cubes are mature. Then pour a little rice vinegar and water starch to thicken, then put it into an egg cake basin.