Cold shredded green radish

Overview

How to cook Cold shredded green radish at home

Tags

• cold dishes
• home cooking
• dried chili pepper
• fungus
• green radish
• lao gan ma
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the radish and grate it into shreds with a grater. Set aside.

   

2. 2 Rinse the dried chilies and soak them until soft.

   

3. 3 Soak the fungus and cut into shreds for later use.

   

4. 4 Mix with salt, vinegar and sesame oil and serve (picture of the finished product).

   

5. 5 Finished product picture.