Summer nourishing and poisonous braised goat legs

Overview

Most people like to eat roasted lamb when it’s hot in summer. Today I’m going to teach you a trick that’s even better than eating it grilled

A goat leg, let the seller chop it into small pieces
Pour the chopped goat meat through boiling water to remove the floating blood, and then wash it with clean water
Put a small amount of oil in the pot, stir-fry the white sugar over low heat until it becomes syrupy, then add the Pixian bean paste and stir-fry the red oil
Chop the onions, ginger and garlic, put them into the pot together with the aniseed ingredients, and cover the mutton with water
As shown in the picture, put the fried bean paste into the pot without leaving any residue
In the last step, after the high heat comes to a boil, cover the pot, turn down the heat and simmer for one to two hours. If you like it a little chewy, just simmer it longer! Deliciously done