Grilled Pork Belly Depp Baking Laboratory

Overview

Grilled pork belly Depp built-in oven baking ingredients 500g pork belly with skin, 1 potato Accessories: 10g ginger, 1/2 spoon salt, 1 spoon cooking wine, 2 spoons oyster sauce, 1 spoon dark soy sauce, 1 spoon honey, 1 spoon chili sauce;

Tags

• hot dishes
• home cooking
• oven dishes
• chili sauce
• cooking wine
• ginger
• honey
• old soy sauce
• oyster sauce
• pork belly with skin
• potatoes
• salt

Ingredients

Steps

1. 1 Clean the fresh pork belly and cut it into long strips of about the same thickness.

   

2. 2 Put the pork belly into the pot, add ginger slices and appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 15-20 minutes

   

3. 3 Put all the ingredients in the ingredients into a small bowl and mix thoroughly to form a sauce,

   

4. 4 Pork belly is cooked until chopsticks can be easily inserted into the meat,

   

5. 5 Take out the cooked pork belly and control the moisture,

   

6. 6 Use a brush dipped in the sauce to brush a layer on the pork belly,

   

7. 7 Peel the potatoes and cut into thick slices,

   

8. 8 Place hand-folded tin foil on top of the baking sheet, brush oil on the tin foil, and place potato slices on top,

   

9. 9 Place the pork belly skin side up on the potato slices,

   

10. 10 Pour the remaining sauce evenly over the pork belly,

    

11. 11 Put the baking sheet into the preheated oven, bake at 200 degrees for 10 minutes,

    

12. 12 Take out the baking pan, turn the pork belly skin side down and bake for 10 minutes, then take it out and bake for 5 minutes on each side,

    

13. 13 Take out the baking pan, turn the meat skin up, put it in the oven again, and bake for a final 10 minutes,

    

14. 14 Take it out immediately after baking, cut into slices while hot, and serve on a plate with potato slices,