Dongchi Bento Chicken Wings and Rice

Overview

How to cook Dongchi Bento Chicken Wings and Rice at home

Tags

• hot dishes
• private kitchen
• chicken wings
• edible oil
• egg
• starch
• taiwanese marinade
• water

Ingredients

Steps

1. 1 Use a knife to make slits in the thick part of the chicken wings to facilitate the flavoring;

   

2. 2 Preparation of marinade: One kilogram of chicken wings should be mixed with about 150g of Taiwanese marinade. For those with heavy taste, you can add more; Xintai’s tip: You can add an appropriate amount of braised pork powder to the marinade to make the taste better;

   

3. 3 Add an appropriate amount of water, not too much, as long as the stirred marinade fully contacts the chicken wings; stir the water and marinade evenly, and immerse the chicken wings in the marinade for full contact;

   

4. 4 Then pour the marinade into the container containing the chicken wings and marinate; marinate for 12 hours before frying;

   

5. 5 Pour in an appropriate amount of dry starch, add eggs and mix as evenly as possible with the dry starch; then pour in an appropriate amount of water and stir, it is better to make it thinner;

   

6. 6 Before starting to fry chicken wings, preheat the oil in the fryer to 180℃;

   

7. 7 Dip the marinated chicken wings into starch, fully contact with the starch, and then fry in hot oil; fry for about 8 to 12 minutes, filter the oil and remove;

   

8. 8 Xintai Tips: Sprinkle some spicy food on the fried chicken wings, the aroma and taste will be better;