Red and Green Bean Millet Porridge

Red and Green Bean Millet Porridge

Overview

Eat porridge in autumn to nourish yin and moisturize dryness. I don't seem to feel dry either. After days of rain, the air was humid, and finally the clouds opened and the sun rose. However, autumn and winter are always associated with cold and damp weather. Moisturizing is just a legend. I always wonder how to dehumidify. It doesn't matter if it moistens or not, but porridge nourishes the stomach. The hot bowl is thin and soft, and gradually slides into the stomach. The stomach is instantly warmed, and the heat spreads throughout the body. Very comfortable. . . .

Tags

Ingredients

Steps

  1. Materials

    Red and Green Bean Millet Porridge step 1

  2. Wash and drain red and mung beans

    Red and Green Bean Millet Porridge step 2

  3. Wash the millet twice

    Red and Green Bean Millet Porridge step 3

  4. Pour millet into stew pot

    Red and Green Bean Millet Porridge step 4

  5. Add red and mung beans

    Red and Green Bean Millet Porridge step 5

  6. Pour in appropriate amount of water

    Red and Green Bean Millet Porridge step 6

  7. Cover the lid, put it into the stew pot, and add an appropriate amount of water to the stew pot

    Red and Green Bean Millet Porridge step 7

  8. Cover the lid and simmer in water at low temperature overnight

    Red and Green Bean Millet Porridge step 8

  9. When you wake up in the morning, the rotten rice becomes porridge

    Red and Green Bean Millet Porridge step 9

  10. Serve out and eat

    Red and Green Bean Millet Porridge step 10