Nut peach cake

Overview

How to cook Nut peach cake at home

Tags

• baking
• snacks
• common dishes
• baking powder
• corn oil
• egg
• flour
• nut kernels
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Prepare the materials (I missed the nuts, you can use peanuts, almonds, walnuts)

   

2. 2 Add corn oil to fine sugar and mix well

   

3. 3 Add 70 grams of egg liquid (the remaining amount is used for brushing the surface) and stir until thick

   

4. 4 Sift in flour, baking powder and baking soda, add chopped nuts

   

5. 5 Mix well until there is no dry powder. Use your hands to take an appropriate amount of flour and knead it into a ball. Flatten it in the palm of your hand and place it on the baking sheet. Leave some space in the middle. The volume will increase during the baking process

   

6. 6 Brush the surface with egg wash, put it in a preheated oven at 180 degrees, and bake for 20 minutes. Take it out and let it cool until it becomes very crispy. Store it in an airtight jar.