Chive and egg patties

Overview

How to cook Chive and egg patties at home

Tags

• staple food
• home cooking
• egg
• flour
• meat
• onions
• tomato
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the vegetables and dice the chives.

   

2. 2 Peel the tomatoes, take out and keep about 1/3 of the tomato flesh, and set aside the hollowed tomatoes

   

3. 3 Add the tomato meat in step 2 to the minced meat, add an appropriate amount of pepper, and stir evenly

   

4. 4 Crack the eggs into the meat paste, add green onions, flour and a small amount of water, mix the ingredients and stir evenly, and add a small amount of salt.

   

5. 5 Heat the oil in a pan over low heat, use a small spoon to spread the ingredients in step 4 into small pancakes, and fry for about 2-3 minutes. Then turn over and fry the other side for about 2 minutes.

   

6. 6 Remove the fried patties and place them on a large plate to drain away the excess oil.

   

7. 7 Cut the previously hollowed tomatoes into dices.

   

8. 8 Stir-fry the excess meat puree with the tomatoes, because the nutrients in tomatoes can only be released after heating.

   

9. 9 Finally, place the scallion patties and the fried tomato meatballs on a plate and serve