Meat floss and seaweed cake roll

Meat floss and seaweed cake roll

Overview

Is it boring to eat chocolate cake all the time? ! Let’s try some meat floss rolls to change your appetite (✪▽✪). How to make seaweed is in another tutorial.

Tags

Ingredients

Steps

  1. First, mix the oil and milk together until evenly combined.

    Meat floss and seaweed cake roll step 1

  2. Then, add flour.

    Meat floss and seaweed cake roll step 2

  3. Mix well.

    Meat floss and seaweed cake roll step 3

  4. Add three egg yolks and stir.

    Meat floss and seaweed cake roll step 4

  5. Mix well and set aside.

    Meat floss and seaweed cake roll step 5

  6. Separate the egg whites three times, add sugar, and beat until it forms an inverted triangle. You can add a little rum or white vinegar to remove the fishy smell before beating.

    Meat floss and seaweed cake roll step 6

  7. This is the last time I add sugar.

    Meat floss and seaweed cake roll step 7

  8. Add the beaten egg white to the egg yolk liquid in three batches and mix evenly.

    Meat floss and seaweed cake roll step 8

  9. Stir it into 8 characters and it will not disappear immediately.

    Meat floss and seaweed cake roll step 9

  10. Pour into the mold and smooth the surface.

    Meat floss and seaweed cake roll step 10

  11. Sprinkle with chopped green onion and pork floss.

    Meat floss and seaweed cake roll step 11

  12. Bake at 160℃ for 35 minutes. I don’t have any eggs at home, so I didn’t make enough for one plate. My oven is 40L.

    Meat floss and seaweed cake roll step 12

  13. Bake and cool.

    Meat floss and seaweed cake roll step 13

  14. On the other side, apply salad dressing.

    Meat floss and seaweed cake roll step 14

  15. Apply evenly.

    Meat floss and seaweed cake roll step 15

  16. Spread the meat floss.

    Meat floss and seaweed cake roll step 16

  17. Sprinkle some homemade nori.

    Meat floss and seaweed cake roll step 17

  18. Roll up.

    Meat floss and seaweed cake roll step 18

  19. Cut it and it’s ready to eat.

    Meat floss and seaweed cake roll step 19