Fried fish eggs with pickles and bamboo shoots

Overview

How to cook Fried fish eggs with pickles and bamboo shoots at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• cooking wine
• dried chili pepper
• fish eggs
• msg
• pickles
• bamboo shoot tip
• salt

Ingredients

Steps

1. 1 Ingredients: Bamboo shoots (cooked), pickled vegetables (washed), fish eggs (washed), dried chili peppers (cut)

   

2. 2 Place the cooked bamboo shoot tips on the cutting board and cut them into pieces, set aside.

   

3. 3 Place the washed pickles on the chopping board and chop into pieces, set aside.

   

4. 4 Place the cleaned mackerel eggs into a pot of water and blanch for 2-3 minutes before taking them out.

   

5. 5 Heat oil in a pan and add dried chili peppers to the pan.

   

6. 6 Then, add the chopped bamboo shoots and pickled vegetables and stir-fry.

   

7. 7 Then, add the blanched fish eggs and add an appropriate amount of cooking wine.

   

8. 8 Stir fry.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Add appropriate amount of MSG.

    

11. 11 Season and stir-fry until combined.

    

12. 12 Remove from pan and plate.