Fried dumplings with eggs

Overview

Egg pancakes, a very delicious quick breakfast, are also very good as a late night snack. It can be easily cooked in a few minutes, and with a cup of hot drink, the delicious breakfast is ready. It only takes ten minutes. It is especially suitable for lazy people. You can also try it at home.

Tags

• staple food
• home cooking
• quick dishes
• breakfast
• egg
• quick frozen dumplings
• black sesame
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the green onions and cut into small pieces, and cut the carrots into cubes.

   

3. 3 Crack the eggs into a bowl and add two grams of salt.

   

4. 4 Beat the eggs until evenly mixed.

   

5. 5 Add a little cooking oil to the pan, add the dumplings and fry over medium heat until the bottom is crispy.

   

6. 6 Put a little water in the pot, cover and simmer over low heat until there is no moisture.

   

7. 7 Pour the egg liquid into the pot, sprinkle with diced carrots and black sesame seeds, cover and simmer over low heat for two minutes.

   

8. 8 Sprinkle with chopped green onion and serve.

   

9. 9 Delicious.