Sauce-flavored minced pork and eggplant

Overview

Tonight I made eggplant with minced pork sauce. I marinated the eggplant with salt before frying it. It saves fuel, is not mushy, and saves time. The main thing is that it is delicious.

Tags

• private kitchen
• chicken essence
• doubanjiang
• eggplant
• garlic
• light soy sauce
• pork belly
• starch
• sweet noodle sauce
• vinegar
• ginger
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Wash two eggplants, cut into strips, add salt, mix well, and marinate for 25 minutes

   

2. 2 Chop ginger and garlic

   

3. 3 Cut the pork belly into cubes, add light soy sauce and starch and mix well

   

4. 4 spoon of sweet noodle sauce, 1 spoon of bean paste, then add 2 spoons of cold boiled water, mix well and set aside

   

5. 5 Wash off the salt on the eggplant strips, squeeze out the water and set aside

   

6. 6 Heat the oil in the pot

   

7. 7 Add ginger and garlic and sauté until fragrant

   

8. 8 Add the marinated pork belly and stir-fry until the meat is cooked

   

9. 9 Add the eggplant strips and fry over medium heat

   

10. 10 Stir-fry until the eggplant becomes soft, add the prepared sauce, and cook over low heat to let the flavor of the eggplant infuse

    

11. 11 Remove the soup and add chicken essence and turn off the heat,

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Load