Stir-fried pork slices with vegetables

Overview

Sliced meat and stir-fried vegetables is a home-cooked dish that is useless. The simpler the dish that is eaten more often, the more difficult it is to prepare. The green vegetable I chose today is Shanghai green, which has more stems and fewer leaves. The meat is fried with the stems. It is refreshing, juicy and plump. The meat slices are thin and tender. It is full of fragrance when you bite it. Home-cooked dishes also have a special taste.

Tags

• hot dishes
• home cooking
• spring recipes
• chicken powder
• cornstarch
• ginger
• lean pork
• peanut oil
• shanghai qing
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the Shanghai greens, remove the leaves, leave the stems, and cut into pieces;

   

2. 2 Cut the lean pork into thin slices, mix with oil, salt, soy sauce, cornstarch, ginger and chicken powder and marinate for 3 minutes; wash the Shanghai green cabbage stalks, take them out and set aside;

   

3. 3 Heat the pan, pour oil, stir-fry the lean meat slices, and cook until cooked;

   

4. 4 In the remaining oil in the pot, stir-fry the Shanghai green stems until they are six ripe;

   

5. 5 Add the fried meat slices;

   

6. 6 Add salt and soy sauce and stir-fry until cooked through;

   

7. 7 Delicious home-cooked dish, sliced meat and stir-fried vegetables.