[Tianjin] Lotus Pond Stir-fried

Overview

How to cook [Tianjin] Lotus Pond Stir-fried at home

Soak the fungus in hot water, slice the lotus root, cut the parsley into sections, slice the carrot, and cut the red pepper into cubes.
First blanch the lotus roots in boiling water for one minute.
Add the rest of the vegetables and blanch for a minute.
Remove vegetables and cover with cold water.
Mix sugar, salt, starch and chicken essence into a bowl.
Put a little oil in the pot, heat the oil 70%, add the vegetables and stir-fry for a minute.
Pour into the bowl prepared in advance and stir-fry for a few times before serving.
Plate and serve.