Vanilla Waffles

Overview

How to cook Vanilla Waffles at home

Tags

• baking
• cookies
• butter
• egg
• low gluten flour
• vanilla extract
• white sugar
• black sesame
• milk

Ingredients

Steps

1. 1 Melt the milk and butter in the microwave

   

2. 2 Separate egg whites and yolks

   

3. 3 Heat melted milk and butter

   

4. 4 Add the two egg yolks to the milk butter and mix well

   

5. 5 Add a few drops of vanilla essence to the evenly stirred egg yolk, milk and butter liquid, stir evenly

   

6. 6 Sift the cake flour into the liquid above

   

7. 7 Add sugar and lemon juice to the egg whites and beat until stiff peaks

   

8. 8 Add one-third of the beaten egg whites to the egg yolk liquid and stir evenly

   

9. 9 Add the remaining two-thirds of the hard foaming egg whites to the above liquid and mix well

   

10. 10 Stir the batter evenly

    

11. 11 Pour the batter into the mold, sprinkle a little sesame seeds on top and bottom, put it in the oven, 180 degrees, 20 minutes

    

12. 12 Freshly baked waffles

    

13. 13 Finished product