Mutton rice noodles

Overview

How to cook Mutton rice noodles at home

Tags

• staple food
• home cooking
• mutton
• oyster sauce
• rice noodles
• seafood balls
• sugar
• various vegetables
• very delicious
• salt

Ingredients

Steps

1. 1 Bagged rice noodles bought in the supermarket. Open and break it up with chopsticks. Spare.

   

2. 2 Put a little oil in the wok, add a little chopped green onion, fry a piece of ginger until golden brown, take it out, pour in hot water, add seafood balls, add an appropriate amount of salt, a little sugar, and season with oil. Cook for a while, add your favorite vegetables and cook until cooked.

   

3. 3 Add the rice noodles, bring to a boil over high heat, and cook for about three minutes. Add the sliced mutton and cook until cooked.

   

4. 4 It's ready to eat. If you use chicken soup to cook it, you don't need to fry the onions and ginger in oil. Just cook it directly.