Chrysanthemum bean paste buns

Overview

How to cook Chrysanthemum bean paste buns at home

Tags

• snacks
• children
• breakfast
• bean paste filling
• flour
• wolfberry
• yeast
• water

Ingredients

Steps

1. 1 After mixing the dough, ferment it for two hours!

   

2. 2 After it’s finished, roll it into long strips and cut into small pieces!

   

3. 3 Roll into cake shape!

   

4. 4 Use a knife to cut into rice characters, leaving an open space in the middle!

   

5. 5 Then pinch the corners together, as shown in the picture!

   

6. 6 Add bean paste filling!

   

7. 7 Use the tiger's mouth and fold it into a pocket, as shown in the picture!

   

8. 8 Then garnish with wolfberry, as shown in the picture! And use chopsticks dipped in water to sprinkle water between the petals to prevent them from loosening!

   

9. 9 Make all the chrysanthemum buns in sequence, then put them in the steamer after waking for five minutes, boil them and put them on steam for 15 minutes!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!

    

17. 17 Enjoy the finished product!