Fried pancakes
Overview
Although deep-fried food is an unhealthy food, I still think about it from time to time. When putting fried dough cakes and fried dough sticks together, I would definitely choose fried dough cakes. Why? ··· Could it be because it’s big? · Every time I buy it, my kids want to eat it too, and they can’t bear to refuse. But I don’t know how many times it has been fried, and I don’t know what kind of oil it is. I don’t think it’s all palm oil, right? What if it wasn't gutter oil? Well, this is reliable. The more she thinks about this, the more she feels uneasy! It’s better to do it yourself! And it is quite simple to make it yourself. You can mix the noodles the night before and put them in the refrigerator. Take them out and knead them the next morning. Then turn on the soymilk machine and make a pot of your family's favorite soymilk. Heat the oil here and then start shaping the pancakes. An easy and time-saving quick breakfast will be ready in no time! The most important thing is that the oil temperature must be high, and the pancakes will be cooked when flipped over. No one can leave the pan, and must watch from the side of the pan to avoid frying. When eating, I like to soak in the soy milk. The pancake absorbs the sweet soy milk, and becomes crispy in one bite and soft in the other. Emma... so qi...
Tags
Ingredients
Steps
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Mix the dough fluffing agent and flour evenly;
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Heat the water to 50-60℃, add flour and knead into a dough, cover with plastic wrap and let stand for 30 minutes;
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Place the rested dough on an oiled board and knead it evenly, divide it into pieces of equal weight, dip your hands in some oil, and press the dough into thinner dough cakes;
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Make three cuts on the green cake;
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Heat the oil in the pan, deep-fry the cake until both sides are golden brown, and take it out.
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The flavor is best when eaten hot.
