The delicious salted duck leg is drool-worthy

Overview

How to cook The delicious salted duck leg is drool-worthy at home

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• huaiyang cuisine
• summer recipes
• dinner
• cinnamon
• lilac
• little fragrance
• star anise
• duck legs
• ginger
• sea salt

Ingredients

Steps

1. 1 Soak the duck legs in blood first, wipe them dry, rub them evenly with coarse salt, and marinate them for 20 minutes

   

2. 2 Put the sea salt in the pot and stir-fry over low heat. Add the spices and stir-fry over low heat. When the aroma comes out, you can add water

   

3. 3 Add the duck legs, bring to a boil over high heat, then simmer over low heat

   

4. 4 Remember to turn the duck over to avoid sticking to the pan. If you have time, you can use a spoon to pour the brine from the pan onto the duck legs. This will make the duck meat more tender and smooth

   

5. 5 Simmer over low heat for 30 minutes, then turn off the heat and soak the duck legs in the brine for 2 hours (this will make the duck legs more fragrant)

   

6. 6 It’s time to serve