Spring cake

Overview

How to cook Spring cake at home

Add 500g flour, one egg, appropriate amount of warm water, and knead into a dough. The softness and hardness can be based on the dumpling skin.
Knead the dough and wrap it in plastic wrap to let it rest.
Cut into pieces the size of dumpling wrappers and press into thin pancakes.
Use a rolling pin to roll into thin pancakes, apply cooking oil in the middle, and stack four or five pancakes together. Roll into pancakes. You can also buy ready-made dumpling wrappers and make them directly for this step, which is easier.
Steam for ten minutes.
Remove from pan and tear apart.
Add your favorite side dishes to make spring pancakes.