Stir-fried Beef with Green Beans and Cabbage

Overview

How to cook Stir-fried Beef with Green Beans and Cabbage at home

Tags

• hot dishes
• home cooking
• beef tenderloin
• cabbage
• cooking wine
• dried tofu
• french beans
• light soy sauce
• oil
• onions
• oyster sauce
• starch
• salt

Ingredients

Steps

1. 1 Cut the beef into thin slices, add cooking wine, light soy sauce, and water starch, mix well, add a spoonful of vegetable oil, mix well, and marinate for 10 minutes.

   

2. 2 Cut dried tofu, cabbage, and green beans into shreds.

   

3. 3 Heat oil in a pan, add beef and stir-fry until it changes color and serve.

   

4. 4 Leave remaining oil in the pot, add vegetables and stir-fry, add a little water and cook the green beans until cooked through.

   

5. 5 Add the fried beef and green onions, season with salt and oyster sauce and stir-fry evenly.

   

6. 6 Finished product.