Cabbage, fresh meat and sour soup dumplings

Cabbage, fresh meat and sour soup dumplings

Overview

How to cook Cabbage, fresh meat and sour soup dumplings at home

Tags

Ingredients

Steps

  1. Blanch the cabbage, chop it finely and squeeze out the water, put it together with the minced green onions and minced meat, add salt, cooking wine, and light soy sauce and mix well to make a meat filling.

    Cabbage, fresh meat and sour soup dumplings step 1

  2. Wrap into dumplings.

    Cabbage, fresh meat and sour soup dumplings step 2

  3. Bring water to a boil, add some salt, add dumplings and cook.

    Cabbage, fresh meat and sour soup dumplings step 3

  4. Clean and cut the baby greens into sections.

    Cabbage, fresh meat and sour soup dumplings step 4

  5. Put it in the pot and cook (the green vegetables are added randomly for nutritional balance).

    Cabbage, fresh meat and sour soup dumplings step 5

  6. Place minced green onions, seaweed, mature vinegar, and cold soy sauce in a bowl.

    Cabbage, fresh meat and sour soup dumplings step 6

  7. First ladle the dumpling soup into the bowl.

    Cabbage, fresh meat and sour soup dumplings step 7

  8. Pour in the dumplings and add some green vegetables.

    Cabbage, fresh meat and sour soup dumplings step 8