Fried rice cake with pickled vegetables and broad beans
Overview
My son ate~~~~~~~~~~~~~ Fried rice cakes with pickled vegetables and broad beans. He ate the whole plate by himself. . .
Tags
Ingredients
Steps
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Ingredients: Broad beans, pickled vegetables (washed and chopped), rice cakes (sliced)
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Peel broad beans into meat and wash them.
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Heat oil in a pan, add washed broad beans and cut rice cakes and stir-fry.
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Then, add appropriate amount of water.
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Bring to a boil and cook until broad beans are broken.
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Then, add the chopped pickled vegetables and stir-fry.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.