Grilled Yellow Croaker

Overview

The large yellow croaker I bought before the Chinese New Year took up a lot of space in the refrigerator. I thought the fish would be unpalatable after being frozen for a long time, but I didn’t expect it to be surprisingly delicious

Tags

• private kitchen
• beer
• oyster sauce
• scallions
• star anise
• steamed fish with soy sauce
• vitamax
• white sugar
• yellow croaker
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 After preparing the above materials, put oil in the pot, add Sichuan peppercorns and fry until fragrant, then take out the Sichuan peppercorns and add in the yellow croaker and fry slowly until the skin is crispy and brown, then take it out

   

2. 2 Prepare onions and ginger

   

3. 3 Add the remaining oil from frying the fish and add the ginger slices

   

4. 4 Add scallions

   

5. 5 Add the oyster sauce, Dalmei white sugar, star anise, salt and steamed fish with soy sauce. Pour in a can of beer and add the fried fish

   

6. 6 When the soup comes to a boil, turn down the heat and simmer slowly until the soup is reduced and then reduce the juice over high heat

   

7. 7 Be careful when taking the fish out of the pot. Mine accidentally broke. It would be better to sprinkle some chopped coriander