Vegetarian fried rice noodles
Overview
A week after my husband went to Guilin for a business trip, I asked him what local specialties were available. He said that the streets were full of rice noodles. I said that the local rice noodles must be quite authentic, so I would bring some back. I happened to like this food too, so I bought it and put it aside and almost forgot about it. I was alone at noon, and I was thinking about what to eat. Suddenly I remembered the rice noodles my husband brought back from the south. Yes, I will eat it today. I really like to eat rice noodles, but there are too few vegetables sold outside. It is more economical to make it yourself. You can add some vegetables that you like, or add shredded meat or eggs. I checked the refrigerator and found that there was a little leftover spinach and cabbage from stir-fry. It was not enough to stir-fry one meal. Take the tender peas and peel the tender pods from the pea pods, take two eggs, and soon the fragrant fried rice noodles will be on the table. To be honest, it is quite delicious. The rice noodles are chewy and smooth, and are paired with several vegetables. It is very delicious. Have a big bowl of it while it is hot.
Tags
Ingredients
Steps
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Prepare ingredients.
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Make a pot of boiling water. After the water boils, add the rice noodles and cook for a few minutes, stirring constantly to avoid sticking to the pot, until the rice noodles have no hard core.
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Drain the cooked rice noodles into cold water to drain them.
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Add a little cooking oil to the pot, add dried chili peppers and saute until fragrant, then add sliced green onions and saute until fragrant.
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Then add the peas and stir-fry for a few times, then add the cabbage, spinach, and young pea pods and stir-fry.
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Pour in rice noodles with controlled moisture and stir-fry.
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Add the scrambled egg cubes and light soy sauce.
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Add sugar.
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Add appropriate amount of salt to taste and stir well.
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Stir well, add a few drops of sesame oil and stir well, then serve on a plate.
