Home-cooked dish - low-oil lotus root clips

Overview

How to cook Home-cooked dish - low-oil lotus root clips at home

Clean the white lotus roots.
Remove the knots and peel the skin.
Cut the lotus root slices into thin and even slices.
Clean the tenderloin, green onions and ginger.
Chop and mince into minced meat.
Cook the meat filling in hot oil until fragrant, add soy sauce to color and season.
Add appropriate amount of salt, stir evenly, and sandwich in lotus roots.
Knead an egg into the flour and water to make an egg paste.
Pour a little oil into the electric baking pan, and when the oil temperature is 50%, add the battered lotus root clips.
Fry until both sides are golden brown, the skin is crispy, the filling is cooked, and the aroma is fragrant, and then it is ready to eat.