Rapeseed pork bone soup

Overview

How to cook Rapeseed pork bone soup at home

Cut the stick bone into two parts and wash them together with the backbone
Put in cold water
After the water boils, skim off the foam and cook for two minutes
Take it out and wash it again with warm water to clean the blood foam on the surface
Put a little bit of oil in the wok, sauté the onions, ginger and aniseed
Add enough water
lower bone
Bring to a boil over high heat, then reduce the heat to a simmer
Wash the small rapeseed
Stew with the bones until soft and tender. When the bones can be removed by poking with chopsticks, add the rapeseed and turn up the heat
The rapeseed is cooked, sprinkle a little pepper, and take it out of the pot
The soup with fresh meat and coriander is refreshing, not greasy at all, and delicious.