Salt and pepper chicken
Overview
How to cook Salt and pepper chicken at home
Tags
Ingredients
Steps
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Prepare accessories;
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Cut the chicken legs into pieces, add light soy sauce and five-spice powder and marinate for 20 minutes;
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Add flour and stir evenly;
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Add the chicken pieces to the oil pan and stir-fry until the surface is golden brown;
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Add ginger, garlic, dried chili, and Sichuan peppercorns and stir-fry;
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Add green onions, sprinkle with appropriate amount of pepper and salt and stir-fry evenly. Salt can be added according to personal taste.