Stir-fried pork belly with small cress and carrots

Stir-fried pork belly with small cress and carrots

Overview

I saw this little cress in the supermarket and decided to buy it and try it. This dish is very tender and can be used after a little washing. Small cress not only has the aroma of celery, but is also fresh and delicious. The little cress is much smaller than the ordinary cress. This is the first time I have seen it. I wanted to buy more, but I didn’t have any more.

Tags

Ingredients

Steps

  1. Ingredients: small cress, pork belly, carrot, onion, ginger, garlic.

    Stir-fried pork belly with small cress and carrots step 1

  2. Cut celery into sections, slice pork belly, shred carrots, and mince green onions, ginger, and garlic.

    Stir-fried pork belly with small cress and carrots step 2

  3. After the pot is hot, pour in cooking oil, add pork belly and stir-fry.

    Stir-fried pork belly with small cress and carrots step 3

  4. Stir-fry until the oil is released, add cooking wine and light soy sauce, and stir-fry.

    Stir-fried pork belly with small cress and carrots step 4

  5. Add onions, ginger, and chopped garlic and stir-fry until fragrant.

    Stir-fried pork belly with small cress and carrots step 5

  6. Add shredded carrots and stir-fry.

    Stir-fried pork belly with small cress and carrots step 6

  7. Add small cress segments, add salt, stir-fry until the celery is cooked through, then turn off the heat.

    Stir-fried pork belly with small cress and carrots step 7

  8. Finished product.

    Stir-fried pork belly with small cress and carrots step 8