Grilled sea cucumber with green onions

Overview

How to cook Grilled sea cucumber with green onions at home

Tags

• hot dishes
• green onions
• oyster sauce
• starch
• salt
• sea cucumber
• soy sauce

Ingredients

Steps

1. 1 Put the soaked sea cucumbers into a stainless steel pot and bring to a boil over high heat. Simmer over low heat for half an hour. If you want larger ones, put them in the pot and soak for another half an hour.

   

2. 2 Slice sea cucumbers, cut green onions into rings, set aside.

   

3. 3 After the wok is hot, add a little more oil than usual for cooking, add green onions and stir-fry until soft

   

4. 4 Add sea cucumber, soy sauce and oyster sauce, stir-fry for a while, add water and cook for 2 or 3 minutes.

   

5. 5 If the taste is strong, add a little salt and starch water to make the soup.

   

6. 6 It's ready to eat. The green onions are also delicious, especially delicious.