Spicy onion and potato fork
Overview
Who says potatoes are tacky? Let me introduce to you a way to eat without exhaling, to ensure that you will have a full sense of happiness. The Potato Trilogy is super simple, just simple ingredients and delicious in one go.
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Ingredients
Steps
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One potato, washed. Insert into filaments, as short and thin as possible for easy mixing.
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Be sure to get as much moisture out of the dragon as possible, then sprinkle with flour and salt. Sprinkle and stir evenly.
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Make sure each potato is coated with flour. Add water to the pot, put the potatoes on a plate and steam for seven or eight minutes.
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The finer the onions and garlic, the better. Prepare a spoonful of chili powder and set aside.
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Peel the whole potatoes while they are hot, and add a spoonful of chili powder without stirring.
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Put the prepared minced onions and garlic in, and don't stir it.
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Add oil to the pot, heat until medium cooked and pour on top of the potatoes.
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The onions are fragrant, almost ready to eat.
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Served with a bowl of hot rice, it's so delicious.