Homemade steamed vegetarian buns

Overview

The vegetarian buns are delicious, juicy and delicious,

Tags

• staple food
• home cooking
• chives
• egg
• five spice powder
• self-rising flour
• tofu
• boiling water
• fans
• salt

Ingredients

Steps

1. 1 Blanch the noodles in boiling water for 30 minutes. Wash and chop the leeks during the cooking process

   

2. 2 Tofu cut into cubes

   

3. 3 Beat the eggs and add cooking wine, mix well, heat the oil in a pan, then wait for the oil temperature to drop over low heat and then use chopsticks to break up the eggs

   

4. 4 Blanch the vermicelli in hot water until soft and chop into small pieces. Put the above ingredients in a large basin, add salt, a little five-spice powder and MSG and mix well

   

5. 5 Cut the dough into small pieces and roll it into a wrapper that is later than the dumpling wrapper

   

6. 6 Making buns, PS: This is my first time making buns

   

7. 7 Steam in boiling water for 15 minutes] Very delicious~~