Shredded green pepper, squid and radish

Overview

How to cook Shredded green pepper, squid and radish at home

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• light soy sauce
• msg
• oil
• squid
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Soak the shredded squid until soft, shred the carrots and shred the green peppers.

   

2. 2 First fry the shredded squid,

   

3. 3 Sauté until fragrant,

   

4. 4 Add shredded carrots and green peppers,

   

5. 5 Stir well,

   

6. 6 Put some salt,

   

7. 7 Stir-fry until fragrant,

   

8. 8 Pour over light soy sauce and sprinkle with MSG,

   

9. 9 Stir well,

   

10. 10 Plate and serve.