Raw grilled chicken rack

Overview

How to cook Raw grilled chicken rack at home

Chop the chicken rack in the middle, but don't break it. Scoop out the internal organs and cut off the phoenix tails (feel free to eat them if you like~) and wash them. Massage the chicken rack repeatedly with salt, dark soy sauce, oil, and MSG for about ten minutes to let it absorb the flavor, then put it in the oven. (Preheat the oven to 230 degrees for 5 minutes) Heat at 230 degrees for 20 minutes.
Remove the chicken rack and blot the oil on the aluminum foil with absorbent paper. Turn the chicken rack over, add sugar, cumin, chili powder and other favorite seasonings, continue to bake at 230 degrees for 20 minutes.
It really tastes like a barbecue restaurant~ If you like it, just make it yourself!