Homemade fried dough sticks

Overview

My family especially likes to eat fried dough sticks for breakfast. From the beginning, I often went out to buy fried dough sticks, and now I often fry fried dough sticks at home. Through continuous exploration and learning, fried dough sticks have also changed from a dead movie at the beginning to a puffy and fat person today. In fact, making fried dough sticks is quite simple, and only requires a few simple ingredients. , different recipes use different ingredients, and the fried effect will naturally be different. In the past, I used to add eggs and butter to the flour to make the fried dough softer. Today, I did not add eggs and butter. I used ordinary vegetable oil. The fried dough was crispy on the outside and soft on the inside. It was very chewy when eaten, and the more you chewed, the more fragrant it became.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• summer recipes
• autumn recipes
• students
• aluminum-free baking powder
• corn oil
• high gluten flour
• ice water
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Add salt to the flour and aluminum-free baking powder, mix well, then add ice water and mix well with chopsticks

   

3. 3 Mix well and then add 15 grams of corn oil

   

4. 4 Knead the dough and let it rise for 15 minutes and then knead it out

   

5. 5 After kneading, apply a little corn oil, put it in a plastic bag and put it in the refrigerator for 4-8 hours

   

6. 6 When frying, take it out from the refrigerator in advance, apply oil and cut into pieces, let it rest for about 10 minutes

   

7. 7 Sprinkle a little flour and press them in groups of two with chopsticks

   

8. 8 Hold both ends with both hands and gently stretch them, then put them into a hot oil pan and fry until cooked

   

9. 9 Fried and extremely fluffy